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Allergens 

GLOBAL ALLERGEN STATEMENTS 

  • All soy products used are gluten-free, but SOY remains a major allergen • Gluten (wheat) is present ONLY in Japchae noodles

  • No peanuts or tree nuts are used in the kitchen

  • Sesame is used throughout the menu

  • Cross-contact may occur in a shared kitchen

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Allergen Info

Bases

Food Item
Allergen
Mixed Greens

None

Sesame Ginger Napa Greens

Soy, Sesame

Japchae noodles

Soy, Sesame, Wheat (Gluten)

Purple Multigrain Rice

None

White Rice

None

Proteins

Food Item
Allergen
Bulgogi Beef

Soy, Sesame

Bulgogi Chicken

Soy, Sesame

Fire Gochugaru Chicken

Soy, Sesame

Miso Salmon

Fish, Soy, Sesame

Tofu

Soy, Sesame

Roasted Gochujang Sweet Potato

Soy, Sesame

Banchan

Food Item
Allergen
Kimchi

Soy

Spinach (cooked)

None

Bean Sprouts (cooked)

None

Carrot Salad

Sesame

Pickled Daikon

None

Pickled Cucumber

None

Kimchi Cucumber

Soy

Corn Banchan

Sesame

Zucchini (chilled)

Sesame

Jammy Egg

Egg

Sauces

Food Item
Allergen
Spicy Mayo

Egg. Soy, Sesame

Gochjang Glaze

Soy, Sesame

Bibimgochu sauce

Soy, Sesame

Bulgogi Finishing Sauce

Soy

Gochugaru Vinaigrette

Sesame


Sesame Ginger Salsa (White Miso)

Soy, Sesame

Signature Bowls

Food Item
Allergen
Seoul Classic Bulgogi

Soy, Sesame

Bulgogi Chicken Bowl

Soy, Sesame

Fire Gochugaru Chicken Bowl

Soy, Sesame

Japchae Power Bowl

Soy, Sesame, Wheat

Zen Bowl (Vegan)

Soy, Sesame

Miso Salmon Bowl

Fish, Soy, Sesame

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